Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

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The Millennium Development Goals Report

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

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Organic versus Non-organic – Nutritional research booklet

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Contribution of Organically Grown Crops to Human Health

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A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours

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C677T gene polymorphism of MTHFR and metabolic syndrome: response to dietary intervention

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Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

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Organically Grown Food Provides Health Benefits to Drosophila melanogaster

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Body composition phenotype: Italian Mediterranean Diet and C677T MTHFR gene polymorphism interaction

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