Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

AUTORI: L.A.P. Hoogenboom, J.G. Bokhorstb, M.D. Northolt, L.P.L. van de Vijver, N.J.G. Broex, D.J. Mevius, J.A.C. Meijsd & J. Van der Roest - Food Additives & Contaminants: Part A - Vol. 25, Issue 10, pages 1195-1207