A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours

AUTORI: Ivana Vinković Vrček, Dubravka Vitali Čepo, Dubravka Rašić, Maja Peraicaa, Irena Žuntarb, Mirza Bojićb, Gordana Mendaša, Marica Medić-Šarić - Food Chemistry Vol. 143, Pages 522–529

DATA PUBBLICAZIONE: 15 GENNAIO 2014

CATEGORIA:

MicotossineNutrizioneSalute

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Less fusarium infestation and mycotoxin contamination in organic than in conventional cereals

AUTORI: Bernhoft A, Clasen PE, Kristoffersen AB, Torp M. - Food Additives & Contaminants: Part A - Chemistry, Analysis, Control Exposure & Risk Assessment - Vol. 27 (6) pp 842-52

DATA PUBBLICAZIONE: 2010

CATEGORIA:

Micotossine

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Fusarium mycotoxin content of UK organic and conventional barley

AUTORI: S.G. Edwards - Food Additives & Contaminants - Chemistry, Analysis, Control Exposure & Risk Assessment - Part A Vol. 26, Issue 8

DATA PUBBLICAZIONE: 2009

CATEGORIA:

Micotossine

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Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

AUTORI: L.A.P. Hoogenboom, J.G. Bokhorstb, M.D. Northolt, L.P.L. van de Vijver, N.J.G. Broex, D.J. Mevius, J.A.C. Meijsd & J. Van der Roest - Food Additives & Contaminants: Part A - Vol. 25, Issue 10, pages 1195-1207

DATA PUBBLICAZIONE: 2008

CATEGORIA:

MicotossineSalute

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Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products

AUTORI: Christoph Gottschalk, Jörg Barthel, Gabriele Engelhardt, Johann Bauer1, Karsten Meyer - Molecular Nutrition & Food Research – Vol. 51, Issue 12, pages 1547–1553

DATA PUBBLICAZIONE: DICEMBRE 2007

CATEGORIA:

Micotossine

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Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn

AUTORI: Agustín Ariñoa, Gloria Estopañanb, Teresa Juanb, Antonio Herreraa - Food Control Vol. 18, Issue 9, Pages 1058–1062

DATA PUBBLICAZIONE: SETTEMBRE 2007

CATEGORIA:

MicotossineNutrizioneSalute

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Natural Occurrence of Fusarium Species, Fumonisin Production by Toxigenic Strains, and Concentrations of Fumonisins B1 and B2 in Conventional and Organic Maize Grown in Spain

AUTORI: Ariño, Agustín; Juan, Teresa; Estopañan, Gloria; González-Cabo, José F. - Journal of Food Protection®, Volume 70, Number 1, pp. 151-156(6)

DATA PUBBLICAZIONE: GENNAIO 2007

CATEGORIA:

Micotossine

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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

AUTORI: L. Pussemiera, J.-Y. Piérarda, M. Anselmeb, E. K. Tangni, J.-C. Motte & Y. Larondelle - Food Additives & Contaminants Chemistry, Analysis, Control Exposure & Risk Assessment - Vol. 23, Issue 11

DATA PUBBLICAZIONE: 2006

CATEGORIA:

Micotossine

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Ochratoxin A Contents in Wine: Comparison of Organically and Conventionally Produced Products

AUTORI: Alessandro M. Chiodini,† Peter Scherpenisse,† and Aldert A. Bergwerff - Institute for Risk Assessment Sciences, Division Public Health and Food Safety, Utrecht University, PO Box 80175, NL-3508 TD Utrecht, The Netherlands - J. Agric. Food Chem., 54 (19), pp 7399–7404

DATA PUBBLICAZIONE: 2006

CATEGORIA:

Micotossine

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Preliminary survey on composition and quality of conventional and organic wheat

AUTORI: Rossi F., Bertuzzi T., Comizzoli S., Turconi G., Roggi C., Pagani M., Cravedi P., Pietri A. - Journal Title Italian journal of food science, vol. 18, no 4, pp. 355-366

DATA PUBBLICAZIONE: 2006

CATEGORIA:

MicotossineNutrizione

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