Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheatAUTORI: L. Pussemiera, J.-Y. Piérarda, M. Anselmeb, E. K. Tangni, J.-C. Motte & Y. Larondelle - Food Additives & Contaminants Chemistry, Analysis, Control Exposure & Risk Assessment - Vol. 23, Issue 11DATA PUBBLICAZIONE: 2006MicotossineScarica l'articolo PrecedenteProssimo