Ochratoxin A Contents in Wine: Comparison of Organically and Conventionally Produced Products

AUTORI: Alessandro M. Chiodini,† Peter Scherpenisse,† and Aldert A. Bergwerff - Institute for Risk Assessment Sciences, Division Public Health and Food Safety, Utrecht University, PO Box 80175, NL-3508 TD Utrecht, The Netherlands - J. Agric. Food Chem., 54 (19), pp 7399–7404