Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

AUTORI: Alyson E. Mitchell, Yun-Jeong Hong, Eunmi Koh, Diane M. Barrett, D. E. Bryant, R. Ford Denison, and Stephen Kaffka
DATA PUBBLICAZIONE: 2007

NutrizioneSalute

Scarica l'articolo