Circulating Levels of Persistent Organic Pollutants (POPs) and Carotid Atherosclerosis in the Elderly

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Preference of laboratory rats for food based on wheat grown under organic versus conventional production conditions

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Decreased Functional Diversity and Biological Pest Control in Conventional Compared to Organic Crop Fields

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Climate Change and Food Systems Resilience in Sub-Saharan Africa

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Assessing Children’s Dietary Pesticide Exposure: Direct Measurement of Pesticide Residues in 24-Hr Duplicate Food Samples

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Yield and quality criteria in organically and conventionally grown tomatoes in Turkey

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