Evaluation of Conventional and Organic Italian Foodstuffs for Deoxynivalenol and Fumonisins B1 and B2

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Chronic Effects of Toxic Environmental Exposures on Children’s Health

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Contaminazione fungina da produzioni convenzionali e biologiche

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Biological Monitoring Survey of Organophosphorus Pesticide Exposure among Preschool Children in the Seattle Metropolitan Area

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The biodiversity benefits of organic farming

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From Healthy Soil to Healthy Food: An Analysis of the Quality of Food Produced under Contrasting Agricultural Systems/abstract

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