Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs/abstractAUTORI: Isabell Schneweis, Karsten Meyer, Mathias Ritzmann, Peter Hoffmann, Leo Dempfle & Johann Bauer ProfDATA PUBBLICAZIONE: 2005MicotossineNutrizioneSaluteScarica l'articolo PrecedenteProssimo