Is antioxidant plasma status in humans a consequence of the antioxidant food content influence?

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Organic agriculture and food utilization

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Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides

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Preliminary survey on composition and quality of conventional and organic wheat

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Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing: A State of Science Review

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Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs/abstract

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